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Recipe details
Creamy Onion and Spinach Egg Bowl
Creamed spinach and onion topped with a cooked egg and seasoned with cumin.
≈ 121 kcal/100 g · ≈ 298 kcal/serving
22 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Heavy cream40 ml
Yellow onion70 g
Fresh spinach80 g
Large egg1 pcs
Olive oil5 ml
Ground cumin0.5 g
Salt1.5 g
Cookware and utensils
Small saucepan with lid
Wooden spoon
Small knife
Cutting board
Serving bowl
Directions
01
Slice the onion thinly.
Products
Yellow onion — 70 g
Action
Slice
Time
2 min
Temperature
Room temperature
02
Warm the olive oil in the saucepan over medium-low heat.
Products
Olive oil — 5 ml
Action
Warm
Time
1 min
Temperature
Medium-low heat / 160°C
03
Cook the onion with the cumin and salt until translucent.
Products
Yellow onion — 70 g; Ground cumin — 0.5 g; Salt — 1.5 g
Action
Cook
Time
7 min
Temperature
Medium-low heat / 160°C
04
Add the spinach and stir it until wilted.
Products
Fresh spinach — 80 g
Action
Wilt
Time
3 min
Temperature
Medium heat / 180°C
05
Pour in the cream and stir the mixture.
Products
Heavy cream — 40 ml
Action
Stir
Time
2 min
Temperature
Low heat / 140°C
06
Crack the egg into the center of the creamy spinach.
Products
Large egg — 1 pcs
Action
Crack
Time
1 min
Temperature
Low heat / 140°C
07
Cover the saucepan and cook until the egg reaches 74°C/165°F.
Products
Large egg — 1 pcs
Action
Cover and cook
Time
6 min
Temperature
74°C/165°F internal; low heat
08
Spoon the warm mixture into the serving bowl.
Products
Yellow onion — 70 g; Fresh spinach — 80 g; Heavy cream — 40 ml; Large egg — 1 pcs
Action
Spoon
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available