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Recipe details
Pasta-and-cottage-cheese egg kebabs with warm tomato
Three pan-seared savory kebabs made from pasta, cottage cheese, and egg, served with softened warm tomato. A dinner idea with ingredients and cooking steps in one place.
≈ 38 kcal/100 g · ≈ 535 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta65 g
cottage cheese100 g
large egg50 g
ripe tomato180 g
water1 l
cooking oil10 ml
salt3 g
ground cumin1 g
ground black pepper0.5 g
Cookware and utensils
Small saucepan
Nonstick frying pan
Mixing bowl
Fork
Knife and cutting board
Directions
01
Boil the pasta in salted water until just tender.
Products
dry pasta — 65 g; water — 1 l; salt — 3 g
Action
Boil pasta
Time
10 min
Temperature
boiling
02
Drain the pasta thoroughly.
Products
dry pasta — 65 g
Action
Drain pasta
Time
1 min
Temperature
hot
03
Chop the cooked pasta into short pieces.
Products
dry pasta — 65 g
Action
Chop pasta
Time
2 min
Temperature
warm
04
Combine the pasta, cottage cheese, egg, cumin, pepper, and half the salt in the bowl.
Products
dry pasta — 65 g; cottage cheese — 100 g; large egg — 50 g; ground cumin — 1 g; ground black pepper — 0.5 g; salt — 3 g
Action
Mix kebab mixture
Time
3 min
Temperature
room temperature
05
Shape the mixture into three compact oval kebabs.
Products
dry pasta — 65 g; cottage cheese — 100 g; large egg — 50 g
Action
Shape kebabs
Time
4 min
Temperature
room temperature
06
Heat the oil in the frying pan over medium heat.
Products
cooking oil — 10 ml
Action
Heat oil
Time
1 min
Temperature
medium heat
07
Sear the kebabs on one side until browned.
Products
dry pasta — 65 g; cottage cheese — 100 g; large egg — 50 g
Action
Sear first side
Time
4 min
Temperature
medium heat
08
Turn the kebabs with a spatula.
Products
dry pasta — 65 g; cottage cheese — 100 g; large egg — 50 g
Action
Turn kebabs
Time
1 min
Temperature
medium heat
09
Sear the second side until the center reaches 74°C (165°F).
Products
dry pasta — 65 g; cottage cheese — 100 g; large egg — 50 g
Action
Finish kebabs
Time
7 min
Temperature
at least 74°C / 165°F
10
Cook the chopped tomato with the remaining salt in the same pan until softened.
Products
ripe tomato — 180 g; salt — 3 g
Action
Cook tomato
Time
6 min
Temperature
medium heat
11
Spoon the warm tomato over the kebabs.
Products
ripe tomato — 180 g; dry pasta — 65 g; cottage cheese — 100 g; large egg — 50 g
Action
Serve kebabs
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
