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Recipe details
Spaghetti and Mascarpone Gratin with Spinach
Spaghetti is tossed with mascarpone, milk, wilted spinach, and garlic, then baked with a crisp grated-cheese topping. An easy dinner recipe with step-by-step instructions.
≈ 307 kcal/100 g · ≈ 762 kcal/serving
45 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Spaghetti85 g
Mascarpone, fresh spread60 g
Finely grated Parmesan25 g
Baby spinach40 g
Garlic clove, minced1 pcs
Olive oil5 ml
Whole milk30 ml
Reserved pasta water30 ml
Fine salt1 g
Black pepper0.2 g
Cookware and utensils
Large pot
Colander
Mixing bowl
Small baking dish
Oven
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
Heat
Time
10 min
Temperature
400°F (200°C)
02
Boil the spaghetti in salted water until just tender
Products
Spaghetti — 85 g; Fine salt — 1 g; Reserved pasta water — 30 ml
Action
Boil
Time
5 min
Temperature
Boiling water
03
reserve the measured pasta water
Products
Spaghetti — 85 g; Fine salt — 1 g; Reserved pasta water — 30 ml
Action
Boil
Time
5 min
Temperature
Boiling water
04
Drain the spaghetti in a colander.
Products
Spaghetti — 85 g
Action
Drain
Time
1 min
Temperature
Hot
05
Warm the olive oil in the pot.
Products
Olive oil — 5 ml
Action
Warm
Time
1 min
Temperature
Medium heat
06
Wilt the spinach and garlic in the oil.
Products
Baby spinach — 40 g; Garlic clove, minced — 1 pcs
Action
Wilt
Time
2 min
Temperature
Medium heat
07
Whisk the mascarpone, milk, pasta water, and black pepper in a bowl.
Products
Mascarpone, fresh spread — 60 g; Whole milk — 30 ml; Reserved pasta water — 30 ml; Black pepper — 0.2 g
Action
Whisk
Time
2 min
Temperature
Room temperature
08
Toss the spaghetti with the spinach and mascarpone mixture.
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