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Recipe details
Apple Galette
A rustic open pastry filled with sliced apples, butter, and honey, baked until deeply golden.
≈ 158 kcal/100 g · ≈ 323 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple160 g
butter25 g
honey20 g
plain pastry dough125 g
Cookware and utensils
Baking sheet
Parchment paper
Knife
Cutting board
Rolling pin
Pastry brush
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
425°F (220°C)
02
Line the baking sheet with parchment paper.
Products
No products at this step
Action
Line
Time
1 min
Temperature
room temperature
03
Roll the dough into a 10-inch round on the parchment.
Products
plain pastry dough — 125 g
Action
Roll
Time
5 min
Temperature
room temperature
04
Arrange the apple slices in the center, leaving a 2-inch border.
Products
apple — 160 g
Action
Arrange
Time
3 min
Temperature
room temperature
05
Drizzle half the honey over the apples.
Products
honey — 20 g
Action
Drizzle
Time
1 min
Temperature
room temperature
06
Fold the dough border over the outer apples.
Products
plain pastry dough — 125 g
Action
Fold
Time
3 min
Temperature
room temperature
07
Scatter the diced butter over the apples.
Products
butter — 25 g
Action
Scatter
Time
1 min
Temperature
room temperature
08
Bake the galette until the pastry is deeply golden and the apples are tender.
Products
plain pastry dough — 125 g; apple — 160 g; butter — 25 g
Action
Bake
Time
26 min
Temperature
425°F (220°C)
09
Brush the warm apples and crust with the remaining honey.
Products
honey — 20 g
Action
Brush
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
