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Recipe details
Filet Mignon Sandwich with Parmesan Potato Rounds
A handheld sandwich made with crisp Parmesan potato rounds in place of bread and sliced seared filet mignon as the filling. A dinner idea with ingredients and cooking steps in one place.
≈ 233 kcal/100 g · ≈ 1,335 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon142 g
potato225 g
Parmesan14 tbsp
cooking oil5 ml
salt0.7 g
black pepper0.3 g
Cookware and utensils
Large skillet
Small skillet or second pan
Cutting board
Chef’s knife
Spatula
Instant-read thermometer
Directions
01
Slice the potato into four thick, even rounds.
Products
potato — 225 g
Action
Slice
Time
3 min
Temperature
room temperature
02
Season the potato rounds with half the salt and pepper.
Products
potato — 225 g; salt — 0.7 g; black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
room temperature
03
Heat half the oil in the large skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
medium heat, about 350°F/175°C
04
Cook the potato rounds until tender and browned on both sides.
Products
potato — 225 g
Action
Cook
Time
16 min
Temperature
medium heat
05
Sprinkle Parmesan over two potato rounds and cover each with a plain round.
Products
potato — 225 g; Parmesan — 14 tbsp
Action
Stack
Time
2 min
Temperature
warm skillet
06
Cook the potato stacks until the Parmesan melts and seals the layers.
Products
potato — 225 g; Parmesan — 14 tbsp
Action
Melt
Time
3 min
Temperature
medium-low heat
07
Season the filet mignon with the remaining salt and pepper.
Products
filet mignon — 142 g; salt — 0.7 g; black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
room temperature
08
Heat the remaining oil in the second skillet over medium-high heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
medium-high heat, about 400°F/205°C
09
Sear the filet mignon until its center reaches 145°F/63°C.
Products
filet mignon — 142 g
Action
Sear
Time
8 min
Temperature
medium-high heat; final internal temperature 145°F/63°C
10
Slice the cooked filet mignon thinly after a three-minute rest.
Products
filet mignon — 142 g
Action
Slice
Time
5 min
Temperature
rested 3 minutes
11
Place the steak slices between the Parmesan potato rounds and serve immediately.
