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Generating an image for this exact recipe… Osso buco braised in beer and onions with root vegetables

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Recipe details

Osso buco braised in beer and onions with root vegetables

Name: Osso buco braised in beer and onions with root vegetables
Total time: 225 min
Yield: 1
Cuisine: Italian
Ingredients: 340 g beef shank cross-cut / osso buco; 150 g yellow onion; 90 g carrot; 60 g celery stalk; 1 pcs lager beer; 240 ml low-sodium beef stock; 16 g tomato paste; 15 ml olive oil; 1 g dried thyme; 3 g kosher salt; 0.5 g black pepper

EN RU

Bone-in osso buco is slowly braised in lager with sweet onions, carrot, celery, and tomato until spoon-tender. A dinner idea with ingredients and cooking steps in one place.

≈ 86 kcal/100 g · ≈ 222 kcal/serving

225 minMediumItalian

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef shank cross-cut / osso buco340 g
yellow onion150 g
carrot90 g
celery stalk60 g
lager beer1 pcs
low-sodium beef stock240 ml
tomato paste16 g
olive oil15 ml
dried thyme1 g
kosher salt3 g
black pepper0.5 g

Cookware and utensils

Dutch oven
tongs
chef's knife
cutting board
measuring spoons
instant-read thermometer

Directions

01
Pat the osso buco dry with paper towels and season it with salt and pepper.
Products
beef shank cross-cut / osso buco — 340 g; kosher salt — 3 g; black pepper — 0.5 g
Action
season
Time
5 min
Temperature
room temperature
02
Heat the olive oil in a Dutch oven over medium-high heat.
Products
olive oil — 15 ml
Action
heat
Time
3 min
Temperature
medium-high heat
03
Brown the osso buco on both sides.
Products
beef shank cross-cut / osso buco — 340 g
Action
brown
Time
8 min
Temperature
medium-high heat
04
Soften the onion, carrot, and celery in the Dutch oven.
Products
yellow onion — 150 g; carrot — 90 g; celery stalk — 60 g
Action
soften
Time
8 min
Temperature
medium heat
05
Stir the tomato paste into the vegetables.
Products
tomato paste — 16 g
Action
stir
Time
1 min
Temperature
medium heat
06
Pour the lager into the Dutch oven.
Products
lager beer — 1 pcs
Action
deglaze
Time
2 min
Temperature
medium heat
07
Pour the beef stock into the Dutch oven.
Products
beef shank cross-cut / osso buco — 240 ml
Action
add
Time
1 min
Temperature
medium heat
08
Add the thyme to the braising liquid.
Products
dried thyme — 1 g
Action
add
Time
1 min
Temperature
medium heat
09
Cover the Dutch oven and braise the osso buco in a 325°F/165°C oven.
Products
beef shank cross-cut / osso buco — 340 g
Action
braise
Time
180 min
Temperature
325°F/165°C
10
Check that the thickest meat reaches at least 195°F/90°C internally.
Products
beef shank cross-cut / osso buco — 340 g
Action
check
Time
2 min
Temperature
at least 195°F/90°C internal
11
Rest the covered osso buco for 15 minutes before serving.
Products
beef shank cross-cut / osso buco — 340 g
Action
rest
Time
15 min
Temperature
resting

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