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Recipe details
Creamy Tomato Spaghetti and Zucchini Tray Bake
A baked spaghetti dish with creamy tomato-garlic sauce and tender browned zucchini, finished with a bubbling, lightly browned layer of Parmesan and Parmigiano Reggiano. An easy dinner recipe with step-by-step instructions.
≈ 232 kcal/100 g · ≈ 785 kcal/serving
50 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Spaghetti85 g
Crushed tomatoes130 g
Garlic6 g
Parmesan cheese18 g
Parmigiano Reggiano25 g
Heavy cream75 ml
Zucchini140 g
Olive oil12 g
Salt1 g
Black pepper0.5 g
Reserved pasta water60 ml
Cookware and utensils
Large pot
Ovenproof baking dish
Colander
Skillet
Directions
01
Boil the spaghetti in salted water until firm but flexible, reserve 60 ml of cooking water, and drain it.
Products
Spaghetti — 85 g; Salt — 1 g; Reserved pasta water — 60 ml
Action
Boil and drain
Time
9 min
Temperature
boiling water
02
Heat the olive oil in a skillet over medium heat.
Products
Olive oil — 12 g
Action
Heat
Time
1 min
Temperature
medium heat
03
Cook the zucchini until lightly browned and tender.
Products
Zucchini — 140 g
Action
Cook
Time
6 min
Temperature
medium-high heat
04
Add the garlic and cook it for 30 seconds.
Products
Garlic — 6 g
Action
Cook
Time
1 min
Temperature
medium heat
05
Stir in the crushed tomatoes, cream, black pepper, and reserved pasta water, and simmer the sauce for 3 minutes
Products
Crushed tomatoes — 130 g; Heavy cream — 75 ml; Black pepper — 0.5 g; Reserved pasta water — 60 ml
Action
Simmer
Time
2 min
Temperature
gentle simmer
06
Stir in the crushed tomatoes, cream, black pepper, and reserved pasta water, and simmer the sauce for 3 minutes
Products
Crushed tomatoes — 130 g; Heavy cream — 75 ml; Black pepper — 0.5 g; Reserved pasta water — 60 ml
Action
Simmer
Time
2 min
Temperature
gentle simmer
07
Combine the drained spaghetti, sauce, zucchini, and Parmesan cheese in the baking dish.
