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Recipe details

Zucchini-Wrapped Bratwurst with Burrata and Ridged Penne

EN RU

Cooked fresh bratwurst links are wrapped in zucchini ribbons and baked with tomato-garlic ridged penne, then finished with fresh burrata. A dinner idea with ingredients and cooking steps in one place.

≈ 122 kcal/100 g · ≈ 144 kcal/serving

55 minMediumOther

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Fresh bratwurst links2 links
Dry ridged penne, egg durum pasta, no filling85 g
Fresh burrata ball115 g
Medium zucchini1 pcs
Ripe tomato, diced100 g
Olive oil15 ml
Garlic clove, minced1 pcs
Kosher salt1.5 g
Black pepper0.3 g

Cookware and utensils

Large pot
Skillet
Baking sheet
Parchment paper
Tongs
Colander
Chef’s knife
Cutting board
Measuring spoons
Instant-read thermometer

Directions

01
Preheat the oven to 400°F (205°C).
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
400°F (205°C)
02
Boil salted water in a large pot.
Products
Kosher salt — 1.5 g
Action
Boil
Time
5 min
Temperature
Boiling
03
Cook the ridged penne until just tender
Products
Dry ridged penne, egg durum pasta, no filling — 85 g
Action
Cook
Time
6 min
Temperature
Boiling water
04
drain it in a colander
Products
Dry ridged penne, egg durum pasta, no filling — 85 g
Action
Cook
Time
6 min
Temperature
Boiling water
05
Heat half the olive oil in a skillet and brown the fresh bratwurst links on all sides.
Products
Fresh bratwurst links — 2 links; Olive oil — 15 ml
Action
Brown
Time
8 min
Temperature
Medium heat
06
Cover the skillet and cook the bratwurst until the centers reach 160°F (71°C).
Products
Fresh bratwurst links — 2 links
Action
Cook
Time
8 min
Temperature
160°F (71°C) internal
07
Slice the zucchini lengthwise into thin ribbons.
Products
Medium zucchini — 1 pcs
Action
Slice
Time
4 min
Temperature
Room temperature
08
Wrap each bratwurst link with zucchini ribbons and place the rolls on a parchment-lined baking sheet.
Products
Fresh bratwurst links — 2 links; Medium zucchini — 1 pcs
Action
Wrap
Time
4 min
Temperature
Room temperature
09
Toss the cooked penne with tomato, garlic, remaining oil, pepper, and the remaining salt.
Products
Dry ridged penne, egg durum pasta, no filling — 85 g; Ripe tomato, diced — 100 g; Garlic clove, minced — 1 pcs; Olive oil — 15 ml; Black pepper — 0.3 g; Kosher salt — 1.5 g
Action
Toss
Time
3 min
Temperature
Room temperature
10
Spoon the penne mixture around the rolls and bake until the zucchini is tender and the dish is hot.
Products
Dry ridged penne, egg durum pasta, no filling — 85 g; Medium zucchini — 1 pcs
Action
Bake
Time
7 min
Temperature
400°F (205°C)
11
Tear the fresh burrata over the hot rolls and serve immediately.
Products
Fresh burrata ball — 115 g
Action
Finish
Time
1 min
Temperature
Hot serving temperature

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