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Recipe details
Pasta Pomodoro
A simple Italian-style pasta with tomato sauce, garlic, olive oil, fresh basil, and Parmesan.
≈ 374 kcal/100 g · ≈ 401 kcal/serving
25 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta85 g
olive oil7.5 ml
garlic, minced1 pcs
crushed tomatoes200 g
salt2 g
black pepper0.3 g
fresh basil leaves5 g
finely grated Parmesan cheese5 g
water, for boiling pasta1,500 ml
Cookware and utensils
large pot
colander
large skillet
chef’s knife
cutting board
wooden spoon
measuring spoons
Directions
01
Bring the water to a boil in a large pot.
Products
water, for boiling pasta — 1,500 ml
Action
Boil water
Time
8 min
Temperature
100°C / 212°F
02
Add the salt and pasta to the boiling water.
Products
salt — 2 g; dry pasta — 85 g
Action
Add pasta
Time
1 min
Temperature
100°C / 212°F
03
Cook the pasta until al dente according to the package directions.
Products
dry pasta — 85 g
Action
Cook pasta
Time
9 min
Temperature
100°C / 212°F
04
Heat the olive oil in a large skillet.
Products
olive oil — 7.5 ml
Action
Heat oil
Time
1 min
Temperature
medium heat, about 175°C / 350°F
05
Sauté the garlic in the oil until fragrant.
Products
garlic, minced — 1 pcs
Action
Sauté garlic
Time
1 min
Temperature
medium heat, about 175°C / 350°F
06
Add the crushed tomatoes and black pepper to the skillet.
