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Recipe details
Fusilli patties with fresh bratwurst, buffalo mozzarella, and Parmesan
Crisp pan-fried fusilli patties bound with egg, zucchini, Parmesan, and buffalo mozzarella, served with browned slices of fully cooked fresh bratwurst. A dinner idea with ingredients and cooking steps in one place.
≈ 160 kcal/100 g · ≈ 4,311 kcal/serving
42 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli70 g
buffalo mozzarella, fresh ball or pearls45 g
fresh bratwurst link85 g
finely grated Parmesan20 g
large egg50 pcs
zucchini, grated and squeezed dry90 pcs
olive oil15 ml
garlic, minced0.25 pcs
black pepper0.3 g
Cookware and utensils
large pot
nonstick skillet
colander
mixing bowl
spatula
knife
Directions
01
Boil the fusilli in water until tender
Products
fusilli — 70 g
Action
boil
Time
5 min
Temperature
boiling water
02
drain it
Products
fusilli — 70 g
Action
boil
Time
5 min
Temperature
boiling water
03
Cook the fresh bratwurst link in the skillet until browned and cooked through.
Products
fresh bratwurst link — 85 g
Action
cook
Time
12 min
Temperature
medium heat; 160°F (71°C) internally
04
Slice the cooked bratwurst into coins.
Products
fresh bratwurst link — 85 g
Action
slice
Time
2 min
Temperature
off heat
05
Combine the fusilli, egg, zucchini, Parmesan, buffalo mozzarella, garlic, and black pepper in the bowl.
Products
fusilli — 70 g; large egg — 50 pcs; zucchini, grated and squeezed dry — 90 pcs; finely grated Parmesan — 20 g; buffalo mozzarella, fresh ball or pearls — 45 g; garlic, minced — 0.25 pcs; black pepper — 0.3 g
Action
combine
Time
4 min
Temperature
room temperature
06
Heat the olive oil in the clean skillet.
Products
olive oil — 15 ml
Action
heat
Time
1 min
Temperature
medium heat
07
Shape the pasta mixture into three compact patties.
Products
fusilli — 70 g
Action
shape
Time
3 min
Temperature
room temperature
08
Fry the patties until their bottoms are golden and firm.
Products
fusilli — 70 g
Action
fry
Time
4 min
Temperature
medium heat
09
Flip the patties with the spatula.
Products
fusilli — 70 g
Action
flip
Time
1 min
Temperature
medium heat
10
Fry the second sides until golden and until the egg mixture reaches 160°F (71°C).
Products
fusilli — 70 g; large egg — 50 pcs
Action
finish
Time
5 min
Temperature
medium heat; egg mixture 160°F (71°C)
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
