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Recipe details
Spinach and Parmesan Frittata
An Italian baked frittata with spinach, onion, cream, and Parmesan.
≈ 161 kcal/100 g · ≈ 373 kcal/serving
25 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs100 g
heavy cream30 ml
yellow onion, finely diced50 g
fresh spinach30 g
finely grated Parmesan15 g
olive oil5 ml
salt0.7 g
Cookware and utensils
8-inch ovenproof skillet
Bowl
Whisk
Directions
01
Heat the oven to 375°F.
Products
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Action
Preheat
Time
10 min
Temperature
375°F/190°C
02
Whisk the eggs, cream, and salt in a bowl.
Products
large eggs — 100 g; heavy cream — 30 ml; salt — 0.7 g
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