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Recipe details
Pepper-Crusted Pan-Seared Beef Porterhouse Steak
A bone-in beef porterhouse steak coated in cracked black pepper and pan-seared for a bold crust, then rested before serving. A quick dinner idea, ready in 30 minutes.
≈ 230 kcal/100 g · ≈ 1,072 kcal/serving
30 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1½ inches thick
neutral cooking oil10 ml
coarsely cracked black pepper4 g
kosher salt3 g
Cookware and utensils
Heavy skillet
Tongs
Instant-read thermometer
Cutting board
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides and the edges of the steak with kosher salt and cracked black pepper.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick; coarsely cracked black pepper — 4 g; kosher salt — 3 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Heat the neutral oil in a heavy skillet over medium-high heat.
Products
neutral cooking oil — 10 ml
Action
Heat
Time
3 min
Temperature
Medium-high heat
04
Sear the steak on its first broad side until a dark pepper crust forms.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Sear
Time
5 min
Temperature
Medium-high heat
05
Sear the steak on its second broad side until browned.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Sear
Time
4 min
Temperature
Medium-high heat
06
Sear the steak edge-on until the fat edge is browned.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Sear edge
Time
2 min
Temperature
Medium-high heat
07
Cook the steak until its center reaches 145°F (63°C) on an instant-read thermometer.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Cook to temperature
Time
5 min
Temperature
145°F / 63°C minimum
08
Rest the steak on a cutting board before serving.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Rest
Time
7 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
