Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Savory egg roulade with cottage cheese, onion, and pasta
A thin baked egg sheet rolled around cottage cheese, pasta, and sautéed onion, served as a savory egg dish.
≈ 133 kcal/100 g · ≈ 398 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese120 g
egg2 pcs
onion50 g
pasta30 g
cooking oil5 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
pot
frying pan
baking sheet
parchment paper
mixing bowl
fork
spatula
knife
cutting board
colander
Directions
01
Boil the pasta in salted water until just tender, following the package timing.
Products
pasta — 30 g; salt — 1.5 g
Action
Boil
Time
8 min
Temperature
boiling water
02
Drain the pasta in a colander.
Products
pasta — 30 g
Action
Drain
Time
1 min
Temperature
room temperature
03
Heat the oil in a frying pan over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
1 min
Temperature
medium heat
04
Sauté the onion until translucent.
Products
onion — 50 g
Action
Sauté
Time
4 min
Temperature
medium heat
05
Whisk the eggs with the remaining salt and pepper in a bowl.
Products
egg — 2 pcs; salt — 1.5 g; black pepper — 0.3 g
Action
Whisk
Time
2 min
Temperature
room temperature
06
Pour the eggs onto a parchment-lined baking sheet and bake the sheet at 400°F until set and at least 165°F internally.
Products
egg — 2 pcs
Action
Bake
Time
8 min
Temperature
400°F / 200°C; internal temperature at least 165°F / 74°C
07
Mix the cottage cheese, pasta, and onion in the bowl.
Products
cottage cheese — 120 g; pasta — 30 g; onion — 50 g
Action
Mix
Time
3 min
Temperature
warm
08
Spread the filling over the egg sheet.
Products
cottage cheese — 120 g; pasta — 30 g; onion — 50 g
Action
Spread
Time
2 min
Temperature
warm
09
Roll the egg sheet tightly from one short side.
Products
egg — 2 pcs; cottage cheese — 120 g; pasta — 30 g; onion — 50 g
Action
Roll
Time
2 min
Temperature
warm
10
Rest the roulade for three minutes before serving.
Products
egg — 2 pcs; cottage cheese — 120 g; pasta — 30 g; onion — 50 g
Action
Rest
Time
3 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
