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Recipe details
Briette-Stuffed Baked Potato with Egg
A whole baked potato filled with melted Briette cheese and a softly set egg.
≈ 87 kcal/100 g · ≈ 287 kcal/serving
55 minEasyAmerican comfort food
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Potato280 g
Briette cheese45 g
Egg50 g
Cooking oil5 ml
Salt1 g
Black pepper0.2 g
Cookware and utensils
Baking sheet
Fork
Small knife
Spoon
Oven-safe bowl
Directions
01
Heat the oven to 425°F (220°C).
Products
No products at this step
Action
Heat
Time
5 min
Temperature
425°F (220°C)
02
Prick the potato all over with a fork, rub it with oil, and place it on the baking sheet.
Products
Potato — 280 g; Cooking oil — 5 ml
Action
Prepare
Time
3 min
Temperature
Room temperature
03
Bake the potato until a knife slides easily into the center.
Products
Potato — 280 g
Action
Bake
Time
40 min
Temperature
425°F (220°C)
04
Slice the potato lengthwise and press the sides open with a spoon.
Products
Potato — 280 g
Action
Open
Time
2 min
Temperature
Hot
05
Fill the potato with Briette cheese and pour the egg into the center
Products
Briette cheese — 45 g; Egg — 50 g; Salt — 1 g; Black pepper — 0.2 g
Action
Fill
Time
2 min
Temperature
Hot
06
season with salt and pepper
Products
Briette cheese — 45 g; Egg — 50 g; Salt — 1 g; Black pepper — 0.2 g
Action
Fill
Time
2 min
Temperature
Hot
07
Bake until the cheese melts, the white is set, and the egg reaches 160°F (71°C) internally.
Products
Briette cheese — 45 g; Egg — 50 g
Action
Finish baking
Time
7 min
Temperature
425°F (220°C); egg 160°F (71°C)
08
Rest the stuffed potato for two minutes before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
