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Recipe details
Steamed Savory Spinach Pudding
A tender, savory spinach pudding cooked gently in a covered pot.
≈ 14 kcal/100 g · ≈ 66 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh spinach180 g
onion, chopped50 g
garlic0.5 pcs
water250 ml
salt2 g
Cookware and utensils
pot with lid
small heatproof bowl
steamer rack
blender
Directions
01
Place the spinach, onion, garlic, salt, and two tablespoons of water in a blender.
Products
fresh spinach — 180 g; onion, chopped — 50 g; garlic — 0.5 pcs; salt — 2 g; water — 250 ml
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