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Recipe details
Caprese Salad
A classic Italian salad of ripe tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze.
≈ 140 kcal/100 g · ≈ 412 kcal/serving
10 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ripe tomato180 g
fresh mozzarella100 g
fresh basil leaves10 g
extra-virgin olive oil10 ml
balsamic glaze5 ml
sea salt0.5 g
black pepper0.1 g
Cookware and utensils
chef's knife
cutting board
serving platter
measuring spoons
Directions
01
Slice the tomato into rounds.
Products
ripe tomato — 180 g
Action
slice
Time
3 min
Temperature
no heat
02
Slice the mozzarella into rounds.
Products
fresh mozzarella — 100 g
Action
slice
Time
2 min
Temperature
no heat
03
Arrange the tomato, mozzarella, and basil on a serving platter, alternating them.
