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Recipe details
Baked Pasta with Cottage Cheese, Tomato, and Egg
A compact savory baked pasta dish with cottage cheese and tomato, finished with an egg baked in a shallow well on top. An easy dinner recipe with step-by-step instructions.
≈ 37 kcal/100 g · ≈ 501 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta70 g
cottage cheese100 g
tomato, diced120 g
large egg50 g
cooking oil5 g
salt2 g
black pepper0.5 g
water1,000 ml
Cookware and utensils
small pot
small ovenproof baking dish
colander
spoon
Directions
01
Preheat the oven to 400°F/200°C.
Products
No products at this step
Action
preheat
Time
10 min
Temperature
400°F/200°C
02
Bring the water to a boil in the pot.
Products
water — 1,000 ml
Action
boil
Time
5 min
Temperature
boiling
03
Add the pasta and half the salt to the boiling water.
Products
dry pasta — 70 g; salt — 2 g
Action
add
Time
1 min
Temperature
boiling
04
Cook the pasta until just tender.
Products
dry pasta — 70 g
Action
cook
Time
9 min
Temperature
boiling
05
Drain the pasta in the colander.
Products
dry pasta — 70 g
Action
drain
Time
1 min
Temperature
hot
06
Coat the baking dish with the oil.
Products
cooking oil — 5 g
Action
coat
Time
1 min
Temperature
room temperature
07
Combine the pasta, cottage cheese, tomato, remaining salt, and pepper in the baking dish.
Products
dry pasta — 70 g; cottage cheese — 100 g; tomato, diced — 120 g; salt — 2 g; black pepper — 0.5 g
Action
combine
Time
3 min
Temperature
room temperature
08
Make a shallow well in the center of the pasta mixture.
Products
dry pasta — 70 g
Action
shape
Time
1 min
Temperature
room temperature
09
Crack the egg into the well.
Products
large egg — 50 g
Action
crack
Time
1 min
Temperature
room temperature
10
Oven-roast the pasta and egg until the pasta is bubbling, the white is set, and the egg center reaches 160°F/71°C.
Products
dry pasta — 70 g; cottage cheese — 100 g; tomato, diced — 120 g; large egg — 50 g
Action
oven-roast
Time
13 min
Temperature
400°F/200°C; 160°F/71°C internal
11
Cool the bake for serving.
Products
dry pasta — 70 g; cottage cheese — 100 g; tomato, diced — 120 g; large egg — 50 g
Action
cool
Time
1 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available