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Recipe details
Apple Pastry Gratin
Soft baked apples covered with a browned pastry crust and finished with honey.
≈ 139 kcal/100 g · ≈ 293 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple170 g
butter20 g
honey20 g
plain pastry dough110 g
Cookware and utensils
8-inch ovenproof dish
Knife
Cutting board
Rolling pin
Oven mitts
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
400°F (200°C)
02
Grease the ovenproof dish with the softened butter.
Products
butter — 20 g
Action
Grease
Time
2 min
Temperature
room temperature
03
Arrange the apple slices in the dish.
Products
apple — 170 g
Action
Arrange
Time
2 min
Temperature
room temperature
04
Drizzle half the honey over the apples.
Products
honey — 20 g
Action
Drizzle
Time
1 min
Temperature
room temperature
05
Roll the dough into a round slightly larger than the dish.
Products
plain pastry dough — 110 g
Action
Roll
Time
4 min
Temperature
room temperature
06
Lay the dough over the apples and tuck the edge inside the dish.
Products
plain pastry dough — 110 g
Action
Cover
Time
2 min
Temperature
room temperature
07
Bake the gratin until the crust is golden and the apples are tender.
Products
apple — 170 g; plain pastry dough — 110 g
Action
Bake
Time
23 min
Temperature
400°F (200°C)
08
Brush the hot crust with the remaining honey.
Products
honey — 20 g
Action
Brush
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
