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Recipe details
Pasta Nest with Cottage Cheese and Egg
A savory pasta nest bound with cottage cheese and topped with a cooked egg and sautéed onion.
≈ 160 kcal/100 g · ≈ 417 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta60 g
cottage cheese100 g
large egg1 pcs
small onion, finely chopped50 g
Cookware and utensils
large pot
nonstick frying pan
mixing bowl
slotted spoon
spatula
Directions
01
Boil the pasta in unsalted water until just tender, following the package timing
Products
dry pasta — 60 g
Action
boil
Time
5 min
Temperature
boiling water
02
drain it
Products
dry pasta — 60 g
Action
boil
Time
5 min
Temperature
boiling water
03
Sauté the chopped onion in the dry nonstick frying pan over medium heat until translucent.
Products
small onion, finely chopped — 50 g
Action
sauté
Time
5 min
Temperature
medium heat
04
Stir the drained pasta and cottage cheese in the mixing bowl.
Products
dry pasta — 60 g; cottage cheese — 100 g
Action
stir
Time
2 min
Temperature
warm
05
Transfer the pasta mixture to the pan and shape it into a compact nest.
Products
dry pasta — 60 g; cottage cheese — 100 g
Action
shape
Time
2 min
Temperature
medium heat
06
Crack the egg into the center of the nest and cook it until the white is set and the center reaches 165°F/74°C.
Products
large egg — 1 pcs
Action
sear
Time
6 min
Temperature
medium heat; egg center 165°F/74°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available