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Recipe details
Ruffled Lasagne Patties
Crisp-edged savory pasta patties made by cutting cooked ruffled lasagne into strips, pressing them into compact cakes, and pan-searing them.
≈ 61 kcal/100 g · ≈ 171 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ruffled lasagne35 g
neutral cooking oil5 ml
salt0.7 g
ground black pepper0.15 g
water240 ml
Cookware and utensils
Medium saucepan
Colander
Mixing bowl
Fork
Nonstick skillet and spatula
Directions
01
Boil the water in the saucepan and add the salt.
Products
water — 240 ml; salt — 0.7 g
Action
boil
Time
4 min
Temperature
Boiling
02
Boil the ruffled lasagne for 7 minutes until flexible but not falling apart.
Products
ruffled lasagne — 35 g
Action
boil
Time
7 min
Temperature
Boiling water
03
Drain the lasagne in the colander and cool it for 2 minutes.
Products
ruffled lasagne — 35 g
Action
cool
Time
2 min
Temperature
Warm
04
Cut the lasagne into short strips with the knife.
Products
ruffled lasagne — 35 g
Action
cut
Time
3 min
Temperature
Warm
05
Toss the strips with the pepper in the bowl.
Products
ruffled lasagne — 35 g; ground black pepper — 0.15 g
Action
toss
Time
1 min
Temperature
Warm
06
Press the seasoned strips into two compact patties with the fork.
Products
ruffled lasagne — 35 g
Action
press
Time
2 min
Temperature
Warm
07
Heat the oil in the nonstick skillet over medium heat.
Products
neutral cooking oil — 5 ml
Action
heat
Time
1 min
Temperature
Medium heat
08
Pan-sear the patties until their bottoms are crisp.
Products
neutral cooking oil — 5 ml
Action
sear
Time
2 min
Temperature
Medium heat
09
Flip the patties with the spatula.
Products
No products at this step
Action
flip
Time
1 min
Temperature
Medium heat
10
Pan-sear the second sides until crisp and hot throughout.
Products
neutral cooking oil — 5 ml
Action
sear
Time
2 min
Temperature
Medium heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
