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Recipe details
Savory Egg Skillet Casserole with Cottage Cheese, Onion, and Pasta
A firm savory egg mixture with cottage cheese, onion, and pasta, cooked covered in a skillet until set.
≈ 135 kcal/100 g · ≈ 345 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
cottage cheese120 g
egg1 pcs
onion50 g
pasta35 g
cooking oil5 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
pot
deep skillet with lid
mixing bowl
fork
spatula
knife
cutting board
colander
Directions
01
Boil the pasta in salted water until tender.
Products
pasta — 35 g; salt — 1.5 g
Action
Boil
Time
9 min
Temperature
boiling water
02
Drain the pasta.
Products
pasta — 35 g
Action
Drain
Time
1 min
Temperature
hot
03
Heat the oil in a deep skillet over medium heat.
Products
cooking oil — 5 ml
Action
Heat
Time
1 min
Temperature
medium heat
04
Sauté the onion until soft.
Products
onion — 50 g
Action
Sauté
Time
4 min
Temperature
medium heat
05
Whisk the egg with the cottage cheese, pepper, and remaining salt.
Products
egg — 1 pcs; cottage cheese — 120 g; black pepper — 0.3 g; salt — 1.5 g
Action
Whisk
Time
3 min
Temperature
room temperature
06
Stir the pasta and onion into the egg mixture.
Products
pasta — 35 g; onion — 50 g; egg — 1 pcs; cottage cheese — 120 g
Action
Stir
Time
2 min
Temperature
warm
07
Pour the mixture into the skillet.
Products
pasta — 35 g; onion — 50 g; egg — 1 pcs; cottage cheese — 120 g
Action
Pour
Time
1 min
Temperature
medium heat
08
Cover the skillet and cook the casserole until set and at least 165°F internally.
Products
pasta — 35 g; onion — 50 g; egg — 1 pcs; cottage cheese — 120 g
Action
Cook
Time
8 min
Temperature
low heat; internal temperature at least 165°F / 74°C
09
Rest the covered casserole for two minutes before serving.
Products
pasta — 35 g; onion — 50 g; egg — 1 pcs; cottage cheese — 120 g
Action
Rest
Time
2 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
