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Recipe details
Easy Cheese Souffle
A light, creamy cheese soufflé made with eggs, evaporated skim milk, Parmesan, mustard, cheddar, and Neufchâtel cream cheese.
≈ 0 kcal/100 g · ≈ 0 kcal/serving
55 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg0.5 pcs
evaporated skim milk10 milliliters
grated Parmigiano-Reggiano1.25 grams
Dijon mustard0.21 teaspoon
sea salt0.1 grams
freshly ground black pepper0.06 grams
light sharp Cheddar cheese18.9 grams
light Neufchâtel cream cheese26 grams
nonstick cooking spray0.1 gram
Cookware and utensils
blender or food processor
4-cup soufflé dish or deep baking dish
measuring cups and spoons
spatula
Directions
01
Preheat the oven to 375°F (190°C).
Products
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Action
preheat
Time
10 min
Temperature
375°F (190°C)
02
Blend the egg, evaporated skim milk, Parmesan, Dijon mustard, sea salt, and black pepper until smooth.
