Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Grilled Beef Porterhouse Steak with Balsamic Tomatoes
A thick bone-in porterhouse steak grilled directly over high heat, rested to a safe internal temperature, and served with warm balsamic tomatoes and basil. A dinner idea with ingredients and cooking steps in one place.
≈ 173 kcal/100 g · ≈ 1,150 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · about 1 3/4 inches thick
cherry tomatoes180 g
extra-virgin olive oil15 ml
balsamic vinegar15 ml
kosher salt3 g
black pepper0.5 g
fresh basil leaves10 g
Cookware and utensils
Gas or electric grill
Instant-read meat thermometer
Tongs
Small bowl
Cutting board
Chef's knife
Directions
01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick
Action
Dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with half the salt and all the black pepper.
Products
beef porterhouse steak — 450 g · about 1 3/4 inches thick; kosher salt — 3 g; black pepper — 0.5 g
