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Recipe details

Beef Noodle Stir-Fry with Bell Pepper

EN RU

A fast Chinese beef noodle stir-fry with seared beef, rice noodles, crisp bell pepper, and a savory soy-vinegar glaze. A quick dinner idea, ready in 30 minutes.

≈ 238 kcal/100 g · ≈ 697 kcal/serving

30 minEasyChinese

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Beef sirloin, thinly sliced150 g
Rice noodles, dry85 g
Bell pepper1 pcs
Scallion15 g
Garlic clove1 pcs
Soy sauce15 ml
Rice vinegar5 ml
Sesame oil5 ml
Neutral cooking oil15 ml
Ground black pepper0.5 g
Salt0.75 g

Cookware and utensils

Large skillet or wok
Large pot
Colander
Chef’s knife
Cutting board
Tongs
Measuring spoons

Directions

01
Bring a pot of water to a boil.
Products
No products at this step
Action
Boil
Time
6 min
Temperature
Boiling
02
Soak the rice noodles in the boiling water according to the package directions until just tender.
Products
Rice noodles, dry — 85 g; Salt — 0.75 g
Action
Soak
Time
5 min
Temperature
Boiling water
03
Drain the noodles in a colander.
Products
Rice noodles, dry — 85 g
Action
Drain
Time
1 min
Temperature
Hot
04
Heat the neutral oil in a large skillet over high heat.
Products
Neutral cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
High heat
05
Sear the beef in a single layer until browned and it reaches 145°F/63°C internally.
Products
Beef sirloin, thinly sliced — 150 g; Ground black pepper — 0.5 g
Action
Sear
Time
5 min
Temperature
High heat; 145°F/63°C internal temperature
06
Stir-fry the bell pepper, scallion, and garlic in the skillet.
Products
Bell pepper — 1 pcs; Scallion — 15 g; Garlic clove — 1 pcs
Action
Stir-fry
Time
4 min
Temperature
High heat
07
Add the noodles, soy sauce, rice vinegar, and sesame oil to the skillet.
Products
Rice noodles, dry — 85 g; Soy sauce — 15 ml; Rice vinegar — 5 ml; Sesame oil — 5 ml
Action
Add
Time
1 min
Temperature
High heat
08
Toss the noodles and vegetables with the beef until the sauce coats everything.
Products
Beef sirloin, thinly sliced — 150 g; Rice noodles, dry — 85 g; Bell pepper — 1 pcs
Action
Toss
Time
3 min
Temperature
High heat

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