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Recipe details
Garlic-Herb Grilled Beef Porterhouse Steak
A thick bone-in porterhouse steak grilled with a dry garlic-and-thyme seasoning and finished over gentler heat for an even center. A dinner idea with ingredients and cooking steps in one place.
≈ 224 kcal/100 g · ≈ 1,029 kcal/serving
42 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1½ inches thick
neutral cooking oil5 ml
kosher salt3 g
ground black pepper1 g
garlic powder1 g
dried thyme0.5 g
Cookware and utensils
two-zone grill
small bowl
long-handled tongs
instant-read thermometer
cutting board
Directions
01
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Combine the salt, pepper, garlic powder, and dried thyme in a small bowl.
Products
kosher salt — 3 g; ground black pepper — 1 g; garlic powder — 1 g; dried thyme — 0.5 g
Action
Mix seasoning
Time
1 min
Temperature
Room temperature
03
Coat the steak lightly with oil.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick; neutral cooking oil — 5 ml
Action
Coat
Time
1 min
Temperature
Room temperature
04
Press the seasoning mixture onto both sides and the edges of the steak.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick; kosher salt — 3 g; ground black pepper — 1 g; garlic powder — 1 g; dried thyme — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
05
Preheat one side of the grill to high heat and leave the other side at medium heat.
Products
No products at this step
Action
Preheat two zones
Time
10 min
Temperature
High zone 450°F/230°C; medium zone 325°F/165°C
06
Sear the steak on the high-heat zone for 2 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Sear
Time
2 min
Temperature
450°F / 230°C
07
Turn the steak and sear the second side for 2 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Sear
Time
2 min
Temperature
450°F / 230°C
08
Move the steak to the medium-heat zone.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Move
Time
1 min
Temperature
325°F / 165°C
09
Grill the steak over the medium zone until the thickest part reaches 135°F/57°C, turning once halfway through.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Finish grilling
Time
10 min
Temperature
325°F / 165°C; remove at 135°F / 57°C internal
10
Rest the steak on a cutting board for 10 minutes.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Rest
Time
10 min
Temperature
Warm
11
Carve the steak from the bone and serve.
Products
beef porterhouse steak — 450 g · 1 bone-in steak, about 1½ inches thick
Action
Carve and serve
Time
1 min
Temperature
Serving temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
