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Recipe details
Honey-Baked Apple in Parchment
A whole apple baked in a sealed parchment parcel with honey until soft and fragrant, then served warm.
≈ 160 kcal/100 g · ≈ 287 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Small dessert apple150 g
Honey15 g
Water15 ml
Cookware and utensils
Baking sheet
Parchment paper
Paring knife
Small spoon
Directions
01
Heat the oven to 190°C / 375°F.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
190°C / 375°F
02
Core the apple without cutting through its base.
Products
Small dessert apple — 150 g
Action
Core
Time
4 min
Temperature
Room temperature
03
Place the apple on parchment and spoon the honey into its center.
Products
Small dessert apple — 150 g; Honey — 15 g
Action
Fill
Time
2 min
Temperature
Room temperature
04
Drizzle the water around the apple.
Products
Water — 15 ml
Action
Drizzle
Time
1 min
Temperature
Room temperature
05
Fold and seal the parchment into a parcel.
Products
No products at this step
Action
Seal
Time
2 min
Temperature
Room temperature
06
Bake the sealed parcel until the apple is tender.
Products
Small dessert apple — 150 g; Honey — 15 g; Water — 15 ml
Action
Bake
Time
16 min
Temperature
190°C / 375°F
07
Open the parcel carefully and serve the apple warm.
Products
Small dessert apple — 150 g
Action
Serve
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
