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Recipe details
Stanley Tucci's 5 ingredient 'no effort brunch' is light, delicious and so quick to make
A quick, loose omelette-style brunch made with eggs, wild garlic, Parmesan, olive oil, and salt. The egg mixture is stirred in a well-oiled crepe pan, briefly cooked on both sides, and finished with extra grated wild garlic.
≈ 490 kcal/100 g · ≈ 103 kcal/serving
10 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
eggs2 large eggs
olive oil5 g
wild garlic leaves10 g
Parmesan cheese15 g
salt1 g
Cookware and utensils
small nonstick crepe pan or omelette pan
spatula
mixing bowl
fork or whisk
grater
plate
Directions
01
Crack the eggs into a mixing bowl.
Products
eggs — 2 large eggs
Action
crack
Time
1 min
Temperature
no heat
02
Add the chopped wild garlic, grated Parmesan, and salt to the eggs.
Products
wild garlic leaves — 10 g; Parmesan cheese — 15 g; salt — 1 g
Action
add
Time
1 min
Temperature
no heat
03
Whisk the egg mixture until combined.
Products
eggs — 2 large eggs; wild garlic leaves — 10 g; Parmesan cheese — 15 g; salt — 1 g
Action
whisk
Time
1 min
Temperature
no heat
04
Heat the olive oil in a crepe pan over medium heat.
Products
olive oil — 5 g
Action
heat
Time
1 min
Temperature
medium heat, about 175°C / 350°F
05
Pour the egg mixture into the oiled pan.
Products
eggs — 2 large eggs; wild garlic leaves — 10 g; Parmesan cheese — 15 g; salt — 1 g
Action
pour
Time
1 min
Temperature
medium heat, about 175°C / 350°F
06
Move the eggs around with a spatula as they begin to firm up.
Products
eggs — 2 large eggs; wild garlic leaves — 10 g; Parmesan cheese — 15 g; salt — 1 g
Action
stir
Time
2 min
Temperature
medium heat, about 175°C / 350°F
07
Transfer the omelette to a plate.
Products
eggs — 2 large eggs; wild garlic leaves — 10 g; Parmesan cheese — 15 g; salt — 1 g
Action
transfer
Time
1 min
Temperature
no heat
08
Flip the omelette back into the pan.
Products
eggs — 2 large eggs; wild garlic leaves — 10 g; Parmesan cheese — 15 g; salt — 1 g
Action
flip
Time
1 min
Temperature
medium heat, about 175°C / 350°F
09
Cook the second side briefly.
Products
eggs — 2 large eggs; wild garlic leaves — 10 g; Parmesan cheese — 15 g; salt — 1 g
Action
cook
Time
1 min
Temperature
medium heat, about 175°C / 350°F
10
Grate the remaining wild garlic over the omelette before serving.
Products
wild garlic leaves — 10 g
Action
grate
Time
1 min
Temperature
no heat
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