Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Garlic and Ruffled Lasagne Hash
A rustic skillet dish of tender ruffled lasagne pieces tossed with sliced garlic and browned until lightly crisp. A quick dinner idea, ready in 25 minutes.
≈ 75 kcal/100 g · ≈ 385 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ruffled lasagne70 g
garlic12 g
water420 ml
cooking oil12 g
salt2 g
black pepper0.5 g
Cookware and utensils
Medium saucepan
Colander
Cutting board
Chef’s knife
Nonstick skillet
Wooden spoon
Directions
01
Bring the water to a boil in the saucepan and add the salt.
Products
water — 420 ml; salt — 2 g
Action
Boil
Time
5 min
Temperature
Boiling
02
Boil the ruffled lasagne until just tender.
Products
ruffled lasagne — 70 g
Action
Cook
Time
10 min
Temperature
Rolling boil
03
Drain the lasagne in the colander.
Products
ruffled lasagne — 70 g
Action
Drain
Time
2 min
Temperature
Hot
04
Slice the garlic thinly with the knife.
Products
garlic — 12 g
Action
Slice
Time
2 min
Temperature
Room temperature
05
Heat the oil in the nonstick skillet.
Products
cooking oil — 12 g
Action
Heat
Time
2 min
Temperature
Medium heat
06
Sauté the sliced garlic in the oil until fragrant and pale golden.
Products
garlic — 12 g; cooking oil — 12 g
Action
Sauté
Time
2 min
Temperature
Medium-low heat
07
Add the drained lasagne and black pepper to the skillet.
Products
ruffled lasagne — 70 g; black pepper — 0.5 g
Action
Add
Time
1 min
Temperature
Medium heat
08
Toss the lasagne with the wooden spoon until the edges become lightly crisp.
