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Recipe details
Frozen Yellow Melon and Blueberry Mascarpone Whip
A soft frozen fruit whip made by blending frozen yellow melon and blueberries with cold mascarpone, honey, and lemon, then folding in pistachios for a creamy, spoonable texture.
≈ 167 kcal/100 g · ≈ 179 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled, seeded, and frozen in 2-cm cubes140 g
blueberries, frozen70 g
mascarpone, cold75 g
honey15 g
fresh lemon juice10 ml
roasted pistachios, finely chopped12 g
Cookware and utensils
food processor
freezer-safe shallow dish
rubber spatula
Directions
01
Place the frozen melon, frozen blueberries, mascarpone, honey, and lemon juice in a food processor.
Products
yellow melon, peeled, seeded, and frozen in 2-cm cubes — 140 g; blueberries, frozen — 70 g; mascarpone, cold — 75 g; honey — 15 g; fresh lemon juice — 10 ml
Action
assemble
Time
2 min
Temperature
cold ingredients
02
Blend the mixture until smooth, pausing once to scrape down the bowl.
Products
yellow melon, peeled, seeded, and frozen in 2-cm cubes — 140 g; blueberries, frozen — 70 g; mascarpone, cold — 75 g; honey — 15 g; fresh lemon juice — 10 ml
Action
blend
Time
4 min
Temperature
room-temperature equipment; keep mixture cold
03
Fold the chopped pistachios into the blended mixture with a rubber spatula.
Products
roasted pistachios, finely chopped — 12 g
Action
fold
Time
1 min
Temperature
cold
04
Spread the mixture in a shallow freezer-safe dish.
Products
yellow melon, peeled, seeded, and frozen in 2-cm cubes — 140 g; blueberries, frozen — 70 g; mascarpone, cold — 75 g; honey — 15 g; fresh lemon juice — 10 ml; roasted pistachios, finely chopped — 12 g
Action
spread
Time
2 min
Temperature
cold
05
Freeze the dish until the edges are firm and the center remains spoonable.
Products
yellow melon, peeled, seeded, and frozen in 2-cm cubes — 140 g; blueberries, frozen — 70 g; mascarpone, cold — 75 g; honey — 15 g; fresh lemon juice — 10 ml; roasted pistachios, finely chopped — 12 g
Action
freeze
Time
15 min
Temperature
freezer, approximately -18°C/0°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
