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Recipe details
Crispy Potato Hash with Burrata, Black Beans, and Lime-Tomato Relish
Crisped potato, onion, carrot, and chili are served with fried eggs, burrata, warm black beans, and a fresh lime-tomato relish.
≈ 92 kcal/100 g · ≈ 561 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and diced180 g
raw carrot, grated60 g
yellow onion, sliced50 g
red chili pepper, thinly sliced12 g
large eggs100 g
burrata60 g
lime juice15 ml
canned black beans, drained and rinsed100 g
ripe tomato, diced80 g
olive oil12 ml
fine salt1 g
Cookware and utensils
large nonstick skillet
small saucepan
small bowl
spatula
knife
cutting board
Directions
01
Boil the diced potato in salted water for 6 minutes
Products
raw potato, peeled and diced — 180 g; fine salt — 1 g
Action
boil
Time
4 min
Temperature
medium heat
02
drain it
Products
raw potato, peeled and diced — 180 g; fine salt — 1 g
Action
boil
Time
4 min
Temperature
medium heat
03
Heat the olive oil in a large nonstick skillet.
Products
olive oil — 12 ml
Action
heat
Time
1 min
Temperature
medium-high heat
04
Cook the potato, onion, carrot, and chili without moving them for 8 minutes.
Products
raw potato, peeled and diced — 180 g; yellow onion, sliced — 50 g; raw carrot, grated — 60 g; red chili pepper, thinly sliced — 12 g
Action
crisp
Time
8 min
Temperature
medium-high heat
05
Turn the vegetables and cook them for 5 minutes.
Products
raw potato, peeled and diced — 180 g; yellow onion, sliced — 50 g; raw carrot, grated — 60 g; red chili pepper, thinly sliced — 12 g
Action
cook
Time
5 min
Temperature
medium heat
06
Warm the black beans in a small saucepan for 4 minutes.
Products
canned black beans, drained and rinsed — 100 g
Action
warm
Time
4 min
Temperature
medium heat
07
Cook the eggs in the skillet beside the hash until the whites are firm, the yolks are set, and the eggs reach 160°F (71°C).
Products
large eggs — 100 g
Action
fry
Time
5 min
Temperature
medium-low heat; 160°F (71°C)
08
Mix the tomato and lime juice in a small bowl.
Products
ripe tomato, diced — 80 g; lime juice — 15 ml
Action
mix
Time
1 min
Temperature
room temperature
09
Place the hash, egg, burrata, and black beans in a bowl.
Products
raw potato, peeled and diced — 180 g; raw carrot, grated — 60 g; yellow onion, sliced — 50 g; red chili pepper, thinly sliced — 12 g; large eggs — 100 g; burrata — 60 g; canned black beans, drained and rinsed — 100 g
Action
plate
Time
1 min
Temperature
warm
10
Spoon the lime-tomato relish over the hash.
Products
ripe tomato, diced — 80 g; lime juice — 15 ml
Action
top
Time
1 min
Temperature
room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
