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Recipe details
Grilled Yellow Melon and Blueberries with Mascarpone-Lime Cream
Grilled yellow melon and blistered blueberries are served with cool mascarpone-lime cream and toasted sliced almonds.
≈ 195 kcal/100 g · ≈ 554 kcal/serving
20 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled and cut into 1-inch chunks100 g
blueberries, fresh100 g
mascarpone60 g
sliced almonds20 g
honey15 ml
lime juice10 ml
neutral oil5 ml
Cookware and utensils
grill or grill pan
small heatproof foil packet
small bowl
bamboo or metal skewer
tongs
Directions
01
Preheat the grill to medium heat.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
medium heat, about 200°C / 400°F
02
Toss the melon chunks with the neutral oil.
Products
yellow melon, peeled and cut into 1-inch chunks — 100 g; neutral oil — 5 ml
Action
Toss
Time
1 min
Temperature
room temperature
03
Thread the melon chunks onto the skewer.
Products
yellow melon, peeled and cut into 1-inch chunks — 100 g
Action
Thread
Time
1 min
Temperature
room temperature
04
Place the blueberries in the foil packet and seal the packet loosely.
Products
blueberries, fresh — 100 g
Action
Seal
Time
1 min
Temperature
room temperature
05
Grill the melon skewer until marked and tender at the edges, turning once.
Products
yellow melon, peeled and cut into 1-inch chunks — 100 g; neutral oil — 5 ml
Action
Grill
Time
5 min
Temperature
medium heat, about 200°C / 400°F
06
Grill the sealed blueberry packet until the berries blister and release juice.
Products
blueberries, fresh — 100 g
Action
Grill
Time
4 min
Temperature
medium heat, about 200°C / 400°F
07
Toast the sliced almonds in a dry small skillet until golden.
Products
sliced almonds — 20 g
Action
Toast
Time
3 min
Temperature
medium heat
08
Stir the mascarpone, honey, and lime juice together in a bowl.
Products
mascarpone — 60 g; honey — 15 ml; lime juice — 10 ml
Action
Stir
Time
1 min
Temperature
room temperature
09
Spoon the mascarpone cream onto the serving plate.
Products
mascarpone — 60 g; honey — 15 ml; lime juice — 10 ml
Action
Spoon
Time
1 min
Temperature
room temperature
10
Set the grilled melon beside the cream and pour the warm blueberries over it.
Products
yellow melon, peeled and cut into 1-inch chunks — 100 g; blueberries, fresh — 100 g
Action
Plate
Time
1 min
Temperature
warm
11
Scatter the toasted almonds over the plated dessert.
Products
sliced almonds — 20 g
Action
Scatter
Time
1 min
Temperature
room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available