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Recipe details
Beef Porterhouse Steak with Garlic Mushrooms
A bone-in beef porterhouse steak seared in a very hot cast-iron skillet and served with browned cremini mushrooms and garlic. A quick dinner idea, ready in 30 minutes.
≈ 188 kcal/100 g · ≈ 1,258 kcal/serving
30 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/4 inches thick
cremini mushrooms, halved180 g
avocado oil15 ml
unsalted butter14 g
garlic, minced2 pcs
kosher salt5 g
black pepper1 g
Cookware and utensils
Cast-iron skillet
Tongs
Instant-read thermometer
Cutting board
Directions
01
Pat the steak dry with paper towels.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season the steak with kosher salt and black pepper.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; kosher salt — 5 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Heat the cast-iron skillet until very hot.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
High heat
04
Add the avocado oil to the skillet.
Products
avocado oil — 15 ml
Action
Oil
Time
1 min
Temperature
High heat
05
Hard-sear the steak for 3 minutes on the first side without moving it.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Hard-sear
Time
3 min
Temperature
High heat
06
Turn the steak and sear the second side until it reaches 63°C internally.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Sear
Time
4 min
Temperature
Final internal temperature 63°C / 145°F
07
Transfer the steak to a cutting board and rest it.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
08
Melt the butter in the hot skillet.
Products
unsalted butter — 14 g
Action
Melt
Time
1 min
Temperature
Medium-high heat
09
Sauté the mushrooms until browned.
Products
cremini mushrooms, halved — 180 g
Action
Sauté
Time
5 min
Temperature
Medium-high heat
10
Stir the garlic into the mushrooms until fragrant.
