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Recipe details
Open-Face Brie and Potato Omelette
A skillet omelette with a browned potato base and Brie melting on the surface.
≈ 146 kcal/100 g · ≈ 513 kcal/serving
30 minEasyFrench-style skillet cooking
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato200 g
eggs100 g
Brie cheese40 g
cooking oil10 ml
salt2 g
black pepper0.5 g
Cookware and utensils
10-inch nonstick skillet
spatula
bowl
knife
Directions
01
Heat the oil in the skillet.
Products
cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium heat
02
Cook the potato slices in one layer until tender and lightly browned.
Products
potato — 200 g
Action
Cook
Time
12 min
Temperature
Medium heat
03
Beat the eggs with salt and pepper in the bowl.
Products
eggs — 100 g; salt — 2 g; black pepper — 0.5 g
Action
Beat
Time
2 min
Temperature
Room temperature
04
Pour the eggs over the potatoes.
Products
eggs — 100 g; potato — 200 g
Action
Pour
Time
1 min
Temperature
Medium-low heat
05
Place the Brie on the surface and cover the skillet.
Products
Brie cheese — 40 g
Action
Place and cover
Time
2 min
Temperature
Medium-low heat
06
Cook the omelette until set and the center reaches 160°F/71°C.
Products
eggs — 100 g; Brie cheese — 40 g
Action
Cook
Time
10 min
Temperature
Covered; center 160°F/71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
