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Recipe details
Braised Garlic Ruffled Lasagne
A one-pan braised lasagne in which thinly sliced garlic softens in olive oil while dry ruffled lasagne cooks in the aromatic liquid until tender. A quick dinner idea, ready in 30 minutes.
≈ 142 kcal/100 g · ≈ 277 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ruffled Lasagne60 g
Water120 ml
Garlic cloves, thinly sliced3 pcs
Olive oil5 ml
Salt0.8 g
Ground black pepper0.15 g
Cookware and utensils
Wide lidded skillet
Chef’s knife
Cutting board
Measuring cup
Directions
01
Slice the garlic cloves thinly on a cutting board.
Products
Garlic cloves, thinly sliced — 3 pcs
Action
Slice
Time
3 min
Temperature
Room temperature
02
Warm the olive oil in a wide skillet over low heat.
Products
Olive oil — 5 ml
Action
Warm
Time
2 min
Temperature
Low heat
03
Soften the sliced garlic in the oil without browning it.
Products
Garlic cloves, thinly sliced — 3 pcs
Action
Soften
Time
4 min
Temperature
Low heat
04
Pour the water into the skillet.
Products
Water — 120 ml
Action
Pour
Time
1 min
Temperature
Low heat
05
Add the salt and black pepper to the liquid.
Products
Salt — 0.8 g; Ground black pepper — 0.15 g
Action
Season
Time
1 min
Temperature
Low heat
06
Lay the dry Ruffled Lasagne into the skillet and press it gently under the liquid.
Products
Ruffled Lasagne — 60 g
Action
Submerge
Time
2 min
Temperature
Low heat
07
Cover the skillet and braise the pasta until tender, turning the pieces once.
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