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Recipe details

Baked Eggs with Spinach

EN RU

Baked eggs nestled in seasoned spinach with heavy cream, parsley, Asiago cheese, and crushed red pepper.

≈ 181 kcal/100 g · ≈ 248 kcal/serving

35 minMediumColombian-inspired

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

olive oil11.25 ml
onion, chopped20 g
garlic, minced1 g
spinach30 g
heavy cream15 ml
fresh parsley, chopped8 g
egg50 g
Asiago cheese, grated14 g
salt0.5 g
black pepper0.1 g
butter, for ramekins2 g
crushed red pepper0.2 g

Cookware and utensils

medium skillet
4 small ramekins
baking dish
knife and cutting board

Directions

01
Preheat the oven to 375°F (190°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
375°F (190°C)
02
Heat the olive oil in a skillet over medium heat.
Products
olive oil — 11.25 ml
Action
heat
Time
2 min
Temperature
medium heat, about 350°F (175°C) pan surface
03
Cook the onion and garlic for 2 minutes.
Products
onion, chopped — 20 g; garlic, minced — 1 g
Action
cook
Time
2 min
Temperature
medium heat, about 350°F (175°C) pan surface
04
Cook the spinach until the onion is translucent.
Products
spinach — 30 g
Action
cook
Time
5 min
Temperature
medium heat, about 350°F (175°C) pan surface
05
Season the spinach with salt and pepper.
Products
salt — 0.5 g; black pepper — 0.1 g
Action
season
Time
1 min
Temperature
no heat
06
Stir the parsley into the spinach mixture.
Products
fresh parsley, chopped — 8 g
Action
stir
Time
1 min
Temperature
no heat
07
Grease the ramekins with butter.
Products
butter, for ramekins — 2 g
Action
grease
Time
1 min
Temperature
no heat
08
Divide the spinach mixture among the ramekins.
Products
spinach — 30 g; onion, chopped — 20 g; garlic, minced — 1 g; fresh parsley, chopped — 8 g
Action
divide
Time
2 min
Temperature
no heat
09
Crack one egg into each ramekin.
Products
egg — 50 g
Action
crack
Time
2 min
Temperature
no heat
10
Pour 15 ml (1 tbsp) cream over each egg
Products
heavy cream — 15 ml
Action
pour
Time
1 min
Temperature
no heat
11
Pour 15 ml (1 tbsp) cream over each egg
Products
heavy cream — 15 ml
Action
pour
Time
1 min
Temperature
no heat
12
Sprinkle the Asiago over the eggs.
Products
Asiago cheese, grated — 14 g
Action
sprinkle
Time
1 min
Temperature
no heat
13
Bake the ramekins in the baking dish until the eggs are set.
Products
egg — 50 g; heavy cream — 15 ml; Asiago cheese, grated — 14 g
Action
bake
Time
9 min
Temperature
375°F (190°C)
14
Sprinkle the baked eggs with crushed red pepper.
Products
crushed red pepper — 0.2 g
Action
sprinkle
Time
1 min
Temperature
no heat

Recipe sources

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Baked Eggs with Spinach↗

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