Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Rosemary Goose Breast with Roasted Squash, Parsnip, and Apple
A roasted tray-bake of seasoned goose breast with butternut squash, parsnip, and apple, combining browned vegetables with the savory, aromatic meat. An easy dinner recipe with step-by-step instructions.
≈ 242 kcal/100 g · ≈ 779 kcal/serving
50 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
frozen goose breast170 g
butternut squash, 1-inch cubes140 g
parsnip, 1-inch pieces100 g
firm apple, wedges80 g
olive oil10 ml
dried rosemary1 g
salt1 g
black pepper0.5 g
Cookware and utensils
rimmed baking sheet
parchment paper
cutting board
knife
instant-read thermometer
Directions
01
Place the frozen goose breast in a sealed bag and submerge it in cold water for 20 minutes to soften it enough to handle.
Products
frozen goose breast — 170 g
Action
thaw
Time
20 min
Temperature
cold water
02
Heat the oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
Products
No products at this step
Action
preheat
Time
5 min
Temperature
425°F (220°C)
03
Toss the squash, parsnip, and apple with the olive oil, rosemary, salt, and pepper on the lined baking sheet.
Saved image, when available