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Recipe details
Cheese-Topped Potato Galette with Egg
A rustic spiral of crisp baked potato slices topped with melted Brie and served with a fried egg.
≈ 121 kcal/100 g · ≈ 352 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Brie cheese50 g
Eggs2 large eggs
Potato240 g
Cooking oil10 ml
Salt2 g
Black pepper0.5 g
Cookware and utensils
baking sheet
parchment paper
mandoline or sharp knife
cutting board
small skillet
spatula
pastry brush
Directions
01
Heat the oven and line the baking sheet with parchment.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
220°C / 425°F
02
Slice the potato very thinly.
Products
Potato — 240 g
Action
Slice
Time
5 min
Temperature
Room temperature
03
Brush the parchment with oil.
Products
Cooking oil — 10 ml
Action
Brush
Time
1 min
Temperature
Room temperature
04
Arrange the potato slices in overlapping concentric circles.
Products
Potato — 240 g
Action
Arrange
Time
4 min
Temperature
Room temperature
05
Season the potato with salt and pepper.
Products
Salt — 2 g; Black pepper — 0.5 g; Potato — 240 g
Action
Season
Time
1 min
Temperature
Room temperature
06
Brush the potato with some oil.
Products
Cooking oil — 10 ml
Action
Brush
Time
1 min
Temperature
Room temperature
07
Bake the potato circle until its edges are crisp.
Products
Potato — 240 g
Action
Bake
Time
20 min
Temperature
220°C / 425°F
08
Beat one egg and brush it over the potato.
Products
Eggs — 2 large eggs; Potato — 240 g
Action
Brush
Time
2 min
Temperature
Room temperature
09
Place the Brie slices over the galette.
Products
Brie cheese — 50 g
Action
Top
Time
1 min
Temperature
Room temperature
10
Bake the galette until the Brie melts and the egg coating is fully set.
Products
Brie cheese — 50 g; Eggs — 2 large eggs; Potato — 240 g
Action
Bake
Time
7 min
Temperature
220°C / 425°F
11
Fry the remaining egg in the skillet until it reaches 74°C / 165°F.
Products
Eggs — 2 large eggs
Action
Fry
Time
5 min
Temperature
Medium heat; 74°C / 165°F internal
12
Transfer the galette to a plate and place the egg beside it.
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