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Recipe details
Parmesan Skillet Crisp
A thin, browned Parmesan crisp cooked in a skillet and served immediately.
≈ 342 kcal/100 g · ≈ 241 kcal/serving
10 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
finely grated Parmesan50 g
olive oil5 g
water15 ml
black pepper0.5 g
Cookware and utensils
10-inch nonstick skillet
silicone spatula
measuring spoon
Directions
01
Whisk the grated Parmesan, water, and black pepper in a bowl until evenly moistened.
Products
finely grated Parmesan — 50 g; water — 15 ml; black pepper — 0.5 g
Action
Whisk
Time
1 min
Temperature
room temperature
02
Heat the olive oil in a 10-inch nonstick skillet over medium-low heat.
Products
olive oil — 5 g
Action
Heat
Time
2 min
Temperature
medium-low heat
03
Spread the Parmesan mixture into one thin, even 7-inch round in the skillet.
Products
finely grated Parmesan — 50 g
Action
Spread
Time
1 min
Temperature
medium-low heat
04
Cook the round without moving it until the underside is golden and the center is set.
Products
finely grated Parmesan — 50 g
Action
Cook
Time
5 min
Temperature
medium-low heat
05
Slide the open-face Parmesan omelette onto a plate with the spatula and serve immediately.
Products
finely grated Parmesan — 50 g
Action
Slide
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
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