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Recipe details
Creamy Curry Penne with Fresh Bratwurst and Burrata
Ridged penne and browned fresh bratwurst are coated in a tomato-coconut curry sauce, finished with wilted spinach and topped with burrata. An easy dinner recipe with step-by-step instructions.
≈ 44 kcal/100 g · ≈ 6,368 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ridged Penne85 g
Fresh Bratwurst100 g
Burrata60 g
Yellow onion, diced60 cup
Tomato, diced120 cup
Unsweetened coconut milk60 ml
Baby spinach40 g
Olive oil5 ml
Mild curry powder2 g
Garlic, minced0.25 pcs
Kosher salt1 g
Black pepper0.2 g
Cookware and utensils
Large pot
Large skillet with lid
Colander
Knife and cutting board
Directions
01
Boil salted water in a large pot.
Products
Kosher salt — 1 g
Action
Boil
Time
5 min
Temperature
Boiling
02
Cook the Ridged Penne until just tender, following the package time.
Products
Ridged Penne — 85 g
Action
Cook
Time
11 min
Temperature
Boiling water
03
Drain the pasta in a colander.
Products
Ridged Penne — 85 g
Action
Drain
Time
1 min
Temperature
Hot
04
Heat the olive oil in a covered skillet over medium heat.
