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Recipe details
Creamy Tomato Soup
A smooth, comforting one-person soup made in one pot.
≈ 107 kcal/100 g · ≈ 329 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
olive oil10 ml
diced onion80 g
minced garlic2 pcs
crushed tomatoes300 g
heavy cream60 ml
water150 ml
salt2 g
Cookware and utensils
medium saucepan
immersion blender
ladle
chef's knife
Directions
01
Warm the oil in a saucepan.
Products
olive oil — 10 ml
Action
Warm
Time
2 min
Temperature
medium heat
02
Soften the onion.
Products
diced onion — 80 g
Action
Soften
Time
5 min
Temperature
medium heat
03
Cook the garlic.
Products
minced garlic — 2 pcs
Action
Cook
Time
1 min
Temperature
medium heat
04
Add the tomatoes, water, and salt.
Products
crushed tomatoes — 300 g; water — 150 ml; salt — 2 g
