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Recipe details
Tomato Timbales
Individual tomato timbales baked in molds until softly set and served warm. An easy dinner recipe with step-by-step instructions.
≈ 44 kcal/100 g · ≈ 160 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ripe tomato300 g
onion50 g
garlic1 pcs
cooking oil10 ml
salt2 g
black pepper0.2 g
Cookware and utensils
two 250 ml ramekins
baking dish
saucepan
immersion blender
Directions
01
Oil the ramekins and place them in a baking dish.
Products
cooking oil — 10 ml
Action
oil and place
Time
2 min
Temperature
room temperature
02
Cook the chopped onion and garlic in the remaining oil until soft.
Products
onion — 50 g; garlic — 1 pcs; cooking oil — 10 ml
Action
cook
Time
5 min
Temperature
medium-low heat
03
Add the chopped tomatoes, salt, and pepper
Products
ripe tomato — 300 g; salt — 2 g; black pepper — 0.2 g
Action
simmer
Time
5 min
Temperature
medium heat
04
simmer until thick
Products
ripe tomato — 300 g; salt — 2 g; black pepper — 0.2 g
Action
simmer
Time
5 min
Temperature
medium heat
05
Blend the tomato mixture until smooth.
Products
ripe tomato — 300 g; onion — 50 g; garlic — 1 pcs
Action
blend
Time
2 min
Temperature
warm
06
Divide the mixture between the ramekins.
Products
ripe tomato — 300 g
Action
divide
Time
1 min
Temperature
room temperature
07
Pour hot water into the baking dish halfway up the ramekins.
Products
No products at this step
Action
pour
Time
1 min
Temperature
hot water
08
Bake the timbales until set and serve warm.
Products
ripe tomato — 300 g
Action
bake
Time
12 min
Temperature
180°C / 350°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
