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Recipe details
Tarte Tatin aux pommes
An individual French upside-down apple tart with apples caramelized in honey and butter, covered with puff pastry and baked until deeply golden.
≈ 214 kcal/100 g · ≈ 697 kcal/serving
55 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple180 g
butter20 g
honey25 g
puff pastry100 g · rolled into a round measuring 18 cm long × 18 cm wide × 3 mm thick
Cookware and utensils
6-inch ovenproof skillet
Paring knife
Rolling pin
Plate
Directions
01
Heat the oven to 400°F (200°C).
Products
No products at this step
Action
Heat
Time
10 min
Temperature
400°F (200°C)
02
Melt the butter in the ovenproof skillet over medium heat.
Products
butter — 20 g
Action
Melt
Time
2 min
Temperature
medium heat
03
Pour in the honey.
Products
honey — 25 g
Action
Pour
Time
1 min
Temperature
medium heat
04
Arrange the apple quarters tightly in the skillet.
Products
apple — 180 g
Action
Arrange
Time
3 min
Temperature
medium heat
05
Cook the apples until the honey-butter coating bubbles.
Products
apple — 180 g; butter — 20 g; honey — 25 g
Action
Cook
Time
7 min
Temperature
medium heat
06
Roll the puff pastry into a 7-inch (18-cm) round.
Products
puff pastry — 100 g · rolled into a round measuring 18 cm long × 18 cm wide × 3 mm thick
Action
Roll
Time
4 min
Temperature
room temperature
07
Cover the apples with the pastry and tuck the edge inside the skillet.
Products
puff pastry — 100 g · rolled into a round measuring 18 cm long × 18 cm wide × 3 mm thick
Action
Cover
Time
2 min
Temperature
room temperature
08
Bake the tart until the pastry is deeply golden.
Products
puff pastry — 100 g · rolled into a round measuring 18 cm long × 18 cm wide × 3 mm thick
Action
Bake
Time
22 min
Temperature
400°F (200°C)
09
Invert the hot tart onto the plate.
Products
apple — 180 g; butter — 20 g; honey — 25 g; puff pastry — 100 g · rolled into a round measuring 18 cm long × 18 cm wide × 3 mm thick
Action
Invert
Time
2 min
Temperature
hot
10
Cool the tart for 2 minutes before serving.
Products
No products at this step
Action
Cool
Time
2 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
