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Recipe details
Baked Apple-and-Honey Pastry
Soft honeyed apple is baked in a small dish beneath a thin pastry covering until the top is puffed and golden.
≈ 138 kcal/100 g · ≈ 262 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple150 g
Butter15 g
Honey25 g
Thin pastry dough35 g
Cookware and utensils
Small ovenproof ramekin
Small saucepan
Whisk
Fork
Directions
01
Heat the oven to 200°C / 400°F and butter the ramekin.
Products
Butter — 15 g
Action
Preheat and grease
Time
5 min
Temperature
200°C / 400°F
02
Cook the diced apple with half the butter until soft.
Products
Apple — 150 g; Butter — 15 g
Action
Cook
Time
7 min
Temperature
Medium heat
03
Stir the honey into the cooked apple.
Products
Honey — 25 g; Apple — 150 g
Action
Stir
Time
1 min
Temperature
Warm
04
Press the apple mixture into the ramekin.
Products
Apple — 150 g; Honey — 25 g
Action
Fill
Time
2 min
Temperature
Warm
05
Cover the ramekin with the pastry round and pierce the center with a fork.
Products
Thin pastry dough — 35 g
Action
Cover
Time
2 min
Temperature
Room temperature
06
Bake the covered apple soufflé until the pastry is puffed and golden.
Products
Thin pastry dough — 35 g; Apple — 150 g
Action
Bake
Time
22 min
Temperature
200°C / 400°F
07
Rest the soufflé for two minutes before serving.
Products
No products at this step
Action
Rest
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
