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Recipe details
Potato, Spinach, and Cheddar Rolled Omelette
A thin potato-and-spinach omelette rolled around melted cheddar and sliced into rounds. It is a savory main dish suitable for one person. A quick dinner idea, ready in 30 minutes.
≈ 107 kcal/100 g · ≈ 316 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato, peeled and grated150 g
large eggs2 pcs
baby spinach, chopped40 g
shredded cheddar cheese20 g
olive oil5 ml
salt1.5 g
black pepper0.25 g
Cookware and utensils
10-inch nonstick skillet
Mixing bowl
Fork
Spatula
Chef’s knife
Cutting board
Directions
01
Squeeze excess moisture from the grated potato using a clean kitchen towel.
Products
potato, peeled and grated — 150 g
Action
Squeeze
Time
3 min
Temperature
Room temperature
02
Beat the eggs, salt, and black pepper together in a mixing bowl.
Products
large eggs — 2 pcs; salt — 1.5 g; black pepper — 0.25 g
Action
Beat
Time
2 min
Temperature
Room temperature
03
Stir the potato and chopped spinach into the beaten eggs.
Products
potato, peeled and grated — 150 g; baby spinach, chopped — 40 g; large eggs — 2 pcs
Action
Stir
Time
2 min
Temperature
Room temperature
04
Heat the olive oil in the nonstick skillet over medium heat.
Products
olive oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat, about 350°F / 175°C
05
Pour the egg mixture into the skillet and spread it into an even layer.
Products
potato, peeled and grated — 150 g; baby spinach, chopped — 40 g; large eggs — 2 pcs
Action
Spread
Time
1 min
Temperature
Medium heat, about 350°F / 175°C
06
Cook the omelette until the bottom is set and the top is almost firm.
Products
potato, peeled and grated — 150 g; baby spinach, chopped — 40 g; large eggs — 2 pcs
Action
Cook
Time
10 min
Temperature
Medium-low heat, about 325°F / 165°C
07
Scatter the cheddar over the omelette.
Products
shredded cheddar cheese — 20 g
Action
Scatter
Time
1 min
Temperature
Medium-low heat, about 325°F / 165°C
08
Roll the omelette tightly with the spatula and cook the seam side down until the cheese melts and the eggs reach 160°F / 71°C internally.
Products
large eggs — 2 pcs; shredded cheddar cheese — 20 g
Action
Roll and finish
Time
6 min
Temperature
Medium-low heat; eggs at least 160°F / 71°C internally
09
Slice the omelette into thick rounds on the cutting board.
Products
No products at this step
Action
Slice
Time
1 min
Temperature
Rest 1 minute before slicing
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
