COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Generating an image for this exact recipe… Roasted Beef Bottom Round with Potato Rösti and Parmesan Dijon Cream

Saved image, when available

Recipe details

Roasted Beef Bottom Round with Potato Rösti and Parmesan Dijon Cream

Name: Roasted Beef Bottom Round with Potato Rösti and Parmesan Dijon Cream
Total time: 58 min
Yield: 1
Cuisine: Fusion
Ingredients: 350 g boneless beef bottom round roast, raw; 20 ml olive oil; 200 g potato, peeled and coarsely grated; 60 ml heavy cream; 30 g finely grated Parmesan; 30 g shallot, finely chopped; 15 g Dijon mustard; 3 g fine salt; 1 g black pepper

EN RU

A whole boneless beef bottom round roast is oven-roasted and carved over a crisp baked potato rösti, then served with a warm Parmesan-Dijon cream sauce. A dinner idea with ingredients and cooking steps in one place.

≈ 208 kcal/100 g · ≈ 1,185 kcal/serving

58 minMediumFusion

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

boneless beef bottom round roast, raw350 g
olive oil20 ml
potato, peeled and coarsely grated200 g
heavy cream60 ml
finely grated Parmesan30 g
shallot, finely chopped30 g
Dijon mustard15 g
fine salt3 g
black pepper1 g

Cookware and utensils

Small roasting pan
Baking sheet
Small saucepan
Instant-read thermometer

Directions

01
Heat the oven to 220°C/425°F and line the baking sheet.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
220°C/425°F
02
Pat the roast dry, coat it with 5 ml of olive oil, and season it with salt and pepper.
Products
boneless beef bottom round roast, raw — 350 g; olive oil — 20 ml; fine salt — 3 g; black pepper — 1 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Place the roast in the roasting pan and roast it until the center reaches 63°C/145°F.
Products
boneless beef bottom round roast, raw — 350 g
Action
Roast
Time
25 min
Temperature
220°C/425°F; center 63°C/145°F
04
Squeeze excess moisture from the grated potato and mix it with 10 ml of olive oil and half the Parmesan.
Products
potato, peeled and coarsely grated — 200 g; olive oil — 20 ml; finely grated Parmesan — 30 g
Action
Mix
Time
4 min
Temperature
Room temperature
05
Press the potato mixture into one thin round on the baking sheet and bake it until crisp and golden.
Products
potato, peeled and coarsely grated — 200 g; olive oil — 20 ml; finely grated Parmesan — 30 g
Action
Bake
Time
18 min
Temperature
220°C/425°F
06
Rest the roast loosely covered for 5 minutes
Products
boneless beef bottom round roast, raw — 350 g
Action
Rest and carve
Time
3 min
Temperature
Rest at room temperature
07
carve it across the grain
Products
boneless beef bottom round roast, raw — 350 g
Action
Rest and carve
Time
3 min
Temperature
Rest at room temperature
08
Sauté the shallot in the remaining olive oil
Products
shallot, finely chopped — 30 g; olive oil — 20 ml; heavy cream — 60 ml; Dijon mustard — 15 g; finely grated Parmesan — 30 g
Action
Make sauce
Time
3 min
Temperature
Low heat
09
stir in the cream, mustard, and remaining Parmesan and warm the sauce without boiling
Products
shallot, finely chopped — 30 g; olive oil — 20 ml; heavy cream — 60 ml; Dijon mustard — 15 g; finely grated Parmesan — 30 g
Action
Make sauce
Time
3 min
Temperature
Low heat
10
Cut the rösti into wedges and serve it with the carved beef and Parmesan Dijon cream.
Products
potato, peeled and coarsely grated — 200 g; boneless beef bottom round roast, raw — 350 g; heavy cream — 60 ml; finely grated Parmesan — 30 g; Dijon mustard — 15 g
Action
Serve
Time
1 min
Temperature
Hot

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe