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Recipe details
Skillet Potato and Vegetable Breakfast Bake with Burrata and Tomato Beans
A one-serving skillet bake of layered potato, carrot, onion, and red chili with a baked egg and burrata, served alongside warm white beans simmered with crushed tomatoes, cumin, and lime.
≈ 101 kcal/100 g · ≈ 345 kcal/serving
55 minMediumFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and thinly sliced140 g
raw carrot, thinly sliced60 g
red onion, thinly sliced50 g
red chili pepper, thinly sliced10 g
large egg50 g
burrata60 g
olive oil12 ml
cooked white beans, drained but not rinsed120 g
crushed tomatoes120 g
lime juice15 ml
ground cumin2 g
fine salt3 g
Cookware and utensils
10-inch ovenproof skillet
medium saucepan
cutting board
chef’s knife
mixing bowl
spatula
Directions
01
Heat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
375°F (190°C)
02
Heat the olive oil in the ovenproof skillet over medium heat.
Products
olive oil — 12 ml
Action
Heat
Time
1 min
Temperature
medium heat
03
Layer the potato, carrot, onion, chili, cumin, and half the salt in the skillet.
Products
raw potato, peeled and thinly sliced — 140 g; raw carrot, thinly sliced — 60 g; red onion, thinly sliced — 50 g; red chili pepper, thinly sliced — 10 g; ground cumin — 2 g; fine salt — 3 g
Action
Layer
Time
3 min
Temperature
room temperature
04
Cover the skillet and cook the vegetables until the potato is almost tender.
Products
raw potato, peeled and thinly sliced — 140 g; raw carrot, thinly sliced — 60 g; red onion, thinly sliced — 50 g; red chili pepper, thinly sliced — 10 g
Action
Steam
Time
15 min
Temperature
medium-low heat
05
Make one well in the vegetables and crack the egg into it.
Products
large egg — 50 g
Action
Crack
Time
1 min
Temperature
room temperature
06
Place the burrata beside the egg.
Products
burrata — 60 g
Action
Place
Time
1 min
Temperature
room temperature
07
Bake the uncovered skillet until the egg reaches 160°F (71°C) and the potato is tender.
Products
large egg — 50 g; burrata — 60 g; raw potato, peeled and thinly sliced — 140 g
Action
Bake
Time
18 min
Temperature
375°F (190°C); egg 160°F (71°C)
08
Combine the white beans, crushed tomatoes, lime juice, and remaining salt in the saucepan.
Products
cooked white beans, drained but not rinsed — 120 g; crushed tomatoes — 120 g; lime juice — 15 ml; fine salt — 3 g
Action
Combine
Time
2 min
Temperature
room temperature
09
Simmer the bean mixture until it is hot and slightly thickened.
Products
cooked white beans, drained but not rinsed — 120 g; crushed tomatoes — 120 g
Action
Simmer
Time
4 min
Temperature
medium heat
10
Spoon the tomato beans beside the skillet bake and serve.
Products
cooked white beans, drained but not rinsed — 120 g; crushed tomatoes — 120 g; lime juice — 15 ml
Action
Serve
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
