Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Grilled Fresh Bratwurst Skewers with Penne and Burrata
Fresh bratwurst, bell pepper, and zucchini are grilled on skewers and served with lemony Parmesan penne and burrata. A dinner idea with ingredients and cooking steps in one place.
≈ 332 kcal/100 g · ≈ 1,035 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Ridged Penne70 g
Fresh Bratwurst100 g
Burrata60 g
Parmesan, grated15 g
Red bell pepper, large chunks100 g
Zucchini, thick half-moons100 g
Olive oil10 ml
Lemon juice15 ml
Dried oregano1 g
Salt1 g
Cookware and utensils
Large pot
Grill pan or outdoor grill
Metal or soaked wooden skewers
Colander and tongs
Knife and cutting board
Directions
01
Boil salted water in a large pot.
Products
Salt — 1 g
Action
Boil
Time
5 min
Temperature
Boiling
02
Cook the Ridged Penne until al dente.
Products
Ridged Penne — 70 g
Action
Cook
Time
11 min
Temperature
Boiling water
03
Drain the penne in a colander.
Products
Ridged Penne — 70 g
Action
Drain
Time
1 min
Temperature
Hot
04
Cut the Fresh Bratwurst link into three thick pieces.
Products
Fresh Bratwurst — 100 g
Action
Cut
Time
2 min
Temperature
Chilled ingredient
05
Thread the bratwurst, bell pepper, and zucchini onto skewers.
Products
Fresh Bratwurst — 100 g; Red bell pepper, large chunks — 100 g; Zucchini, thick half-moons — 100 g
Action
Thread
Time
4 min
Temperature
Raw assembly
06
Brush the skewers with half of the olive oil.
Products
Olive oil — 10 ml
Action
Brush
Time
1 min
Temperature
Room temperature
07
Grill the skewers, turning them, until browned and cooked through.
Products
Fresh Bratwurst — 100 g; Red bell pepper, large chunks — 100 g; Zucchini, thick half-moons — 100 g
Action
Grill
Time
10 min
Temperature
Medium-high grill, about 400°F / 205°C
08
Check that the bratwurst reaches 160°F / 71°C internally.
Products
Fresh Bratwurst — 100 g
Action
Check
Time
1 min
Temperature
160°F / 71°C internal
09
Toss the penne with the remaining olive oil, lemon juice, oregano, salt, and Parmesan.
Products
Ridged Penne — 70 g; Olive oil — 10 ml; Lemon juice — 15 ml; Dried oregano — 1 g; Salt — 1 g; Parmesan, grated — 15 g
Action
Toss
Time
2 min
Temperature
Warm
10
Place the burrata beside the skewers and serve.
Products
Burrata — 60 g
Action
Serve
Time
1 min
Temperature
Warm skewers with cool cheese
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available