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Recipe details
Apple and Honey Pastry
A baked pastry with tender apple slices coated in honey and butter, a soft fruit center, and a lightly crisp edge.
≈ 149 kcal/100 g · ≈ 282 kcal/serving
48 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple150 g
Butter20 g
Honey20 g
Plain pastry dough100 g
Cookware and utensils
Small ovenproof baking dish
Small saucepan
Bowl
Pastry brush
Directions
01
Heat the oven to 200°C (400°F).
Products
No products at this step
Action
Heat
Time
8 min
Temperature
200°C / 400°F
02
Melt half the butter in the saucepan.
Products
Butter — 20 g
Action
Melt
Time
1 min
Temperature
Low heat
03
Stir the honey into the melted butter.
Products
Butter — 20 g; Honey — 20 g
Action
Stir
Time
1 min
Temperature
Off heat
04
Coat the apple slices with the honey-butter mixture.
Products
Apple — 150 g; Butter — 20 g; Honey — 20 g
Action
Coat
Time
2 min
Temperature
Room temperature
05
Brush the dish with the remaining butter.
Products
Butter — 20 g
Action
Brush
Time
1 min
Temperature
Room temperature
06
Press the pastry into the dish and fold the edge slightly upward.
Products
Plain pastry dough — 100 g
Action
Press
Time
3 min
Temperature
Room temperature
07
Arrange the apples over the pastry.
Products
Apple — 150 g
Action
Arrange
Time
2 min
Temperature
Room temperature
08
Bake the dessert until the pastry is golden and the apples are tender.
Products
Apple — 150 g; Plain pastry dough — 100 g
Action
Bake
Time
25 min
Temperature
200°C / 400°F
09
Cool the pastry for five minutes before serving.
Products
No products at this step
Action
Cool
Time
5 min
Temperature
Room temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
