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Recipe details
Pan-Seared Egg with Cottage Cheese, Tomato, and Pasta
A serving of pasta with cottage cheese and softened tomato, topped with a pan-seared egg.
≈ 37 kcal/100 g · ≈ 501 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta70 g
cottage cheese100 g
tomato, diced120 g
large egg50 g
cooking oil5 g
salt2 g
black pepper0.5 g
water1,000 ml
Cookware and utensils
small pot
nonstick skillet
colander
spatula
fork
Directions
01
Bring the water to a boil in the pot.
Products
water — 1,000 ml
Action
boil
Time
5 min
Temperature
boiling
02
Add the pasta and half the salt to the boiling water.
Products
dry pasta — 70 g; salt — 2 g
Action
add
Time
1 min
Temperature
boiling
03
Cook the pasta until just tender.
Products
dry pasta — 70 g
Action
cook
Time
9 min
Temperature
boiling
04
Drain the pasta in the colander.
Products
dry pasta — 70 g
Action
drain
Time
1 min
Temperature
hot
05
Heat half the oil in the skillet.
Products
cooking oil — 5 g
Action
heat
Time
1 min
Temperature
medium heat
06
Cook the tomato until softened.
Products
tomato, diced — 120 g
Action
saute
Time
3 min
Temperature
medium heat
07
Stir the pasta and cottage cheese into the skillet.
Products
dry pasta — 70 g; cottage cheese — 100 g
Action
stir
Time
2 min
Temperature
low heat
08
Transfer the pasta mixture to a plate.
Products
dry pasta — 70 g; tomato, diced — 120 g; cottage cheese — 100 g
Action
transfer
Time
1 min
Temperature
hot
09
Heat the remaining oil in the skillet.
Products
cooking oil — 5 g
Action
heat
Time
1 min
Temperature
medium heat
10
Crack the egg into the skillet and season it with the remaining salt and pepper
Products
large egg — 50 g; salt — 2 g; black pepper — 0.5 g
Action
crack
Time
1 min
Temperature
medium heat
11
Crack the egg into the skillet and season it with the remaining salt and pepper
Products
large egg — 50 g; salt — 2 g; black pepper — 0.5 g
Action
crack
Time
1 min
Temperature
medium heat
12
Pan-sear the egg until the white is fully set and the center reaches 160°F/71°C.
Products
large egg — 50 g
Action
pan-sear
Time
5 min
Temperature
medium heat; 160°F/71°C internal
13
Place the pan-seared egg on the pasta.
Products
large egg — 50 g
Action
place
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available