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Recipe details
Baked egg casserole with cottage cheese, pasta, and tomato
A single-serving baked egg casserole with a pasta base, cottage cheese, and juicy tomato pieces.
≈ 114 kcal/100 g · ≈ 415 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese150 g
Egg1 pcs
Dry pasta45 g
Tomato120 g
Cooking oil5 ml
Salt2 g
Black pepper0.5 g
Cookware and utensils
1-quart ovenproof ramekin
Small pot
Fork
Cutting board and knife
Measuring spoons
Directions
01
Preheat the oven to 375°F (190°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
375°F (190°C)
02
Boil the pasta in salted water until just tender
Products
Dry pasta — 45 g; Salt — 2 g
Action
Boil
Time
5 min
Temperature
Boiling water
03
drain it
Products
Dry pasta — 45 g; Salt — 2 g
Action
Boil
Time
5 min
Temperature
Boiling water
04
Dice the tomato on a cutting board.
Products
Tomato — 120 g
Action
Dice
Time
3 min
Temperature
Room temperature
05
Whisk the cottage cheese, egg, pepper, and half the salt in a bowl.
Products
Cottage cheese — 150 g; Egg — 1 pcs; Black pepper — 0.5 g; Salt — 2 g
Action
Whisk
Time
3 min
Temperature
Room temperature
06
Coat the ramekin with the oil.
Products
Cooking oil — 5 ml
Action
Coat
Time
1 min
Temperature
Room temperature
07
Press the cooked pasta into the bottom of the ramekin.
Products
Dry pasta — 45 g
Action
Press
Time
2 min
Temperature
Warm
08
Pour the cottage-cheese mixture over the pasta.
Products
Cottage cheese — 150 g; Egg — 1 pcs
Action
Pour
Time
1 min
Temperature
Room temperature
09
Scatter the diced tomato over the surface.
Products
Tomato — 120 g
Action
Scatter
Time
1 min
Temperature
Room temperature
10
Bake the pot pie until the center reaches 160°F (71°C) and the top is set.
Products
No products at this step
Action
Bake
Time
15 min
Temperature
375°F (190°C); center 160°F (71°C)
11
Cool the pot pie for 2 minutes before serving.
Products
No products at this step
Action
Cool
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
